Quick Baked Oatmeal with Cardamom
A quick, baked oatmeal recipe with cardamom and cinnamon. It's a perfect idea for an autumn breakfast or a great recipe to make the night before, so that you can save time in the morning and have it with milk or yoghurt! A quick & smooth start to your day is guaranteed.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Keyword: cardamom, cinnamon, oatmeal, oats, quick breakfast
Servings: 6 servings
Author: Marta
- 350 g plum
- 40 g honey
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp cardamom
- 100 g rolled oats
- 1 ripe banana
- 15 ml water
Preheat the oven to 180°C (350F). Prepare a small 20 cm x 15 cm (8 inch x 6 inch) cake tin.
Cut plum in half, remove the seed. Then cut into quarters and slice into thin slices. Place all plum in a bowl, add 20 g of honey, vanilla extract, cinnamon and cardamom. Set aside to allow the fruit to let the juices out.
In a separate bowl, smash banana, add the remaining honey and water and mix everything together. Add rolled oats and combine everything well.
Layer 200 g of plum at the bottom of the cake tin, then add rolled oats and top with the remaining plum. Pour out any plum juice that has mixed with the spices.
Place on a medium rack of the pre-heated oven and bake for 25 mins. Take out of the oven and allow to cool gently before serving. When it has cooled you can also cover with a kitchen cloth and serve the next morning.