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Quick Baked Oatmeal with Cardamom

A quick, baked oatmeal recipe with cardamom and cinnamon. It's a perfect idea for an autumn breakfast or a great recipe to make the night before, so that you can save time in the morning and have it with milk or yoghurt! A quick & smooth start to your day is guaranteed.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: cardamom, cinnamon, oatmeal, oats, quick breakfast
Servings: 6 servings
Author: Marta

Ingredients

  • 350 g plum
  • 40 g honey
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp cardamom
  • 100 g rolled oats
  • 1 ripe banana
  • 15 ml water

Instructions

  • Preheat the oven to 180°C (350F). Prepare a small 20 cm x 15 cm (8 inch x 6 inch) cake tin.
  • Cut plum in half, remove the seed. Then cut into quarters and slice into thin slices. Place all plum in a bowl, add 20 g of honey, vanilla extract, cinnamon and cardamom. Set aside to allow the fruit to let the juices out.
  • In a separate bowl, smash banana, add the remaining honey and water and mix everything together. Add rolled oats and combine everything well.
  • Layer 200 g of plum at the bottom of the cake tin, then add rolled oats and top with the remaining plum. Pour out any plum juice that has mixed with the spices.
  • Place on a medium rack of the pre-heated oven and bake for 25 mins. Take out of the oven and allow to cool gently before serving. When it has cooled you can also cover with a kitchen cloth and serve the next morning.