Seriously Fluffy Pancakes From Scratch
The fluffiest, most delicious pancakes from scratch. They taste extra delicious when saved warm, with a topping of fresh blueberries and honey or… your favorite topping of choice. Keep on reading for a few ideas of what to put on pancakes!
Servings: 2 people
Ingredients
For the Pancakes
- 240 g all-purpose flour
- 1½ tsp baking powder
- Vanilla extract
- 1 tbsp granulated sugar
- A pinch of salt
- 2 tbsp butter
- 250 ml milk (plant based or traditional)
- 2 eggs
For the Topping
- 1 tbsp honey
- 1 tbsp lemon juice
- Seasonal fruit of choice
Instructions
For the Pancakes
- Mix all dry ingredients together in a large bowl. In a small pot or in a bowl using a microwave, melt butter. Add all liquid ingredients to dry ingredients and combine using a whisk, until smooth.
- Heat up a small (approx 12cm / 5inch diameter) non-stick frying pan.
- Pour 1 scoop of the pancake batter onto the hot pan. Cover with a lid and fry for 3 minutes on one side. Flip to the other side, fry for 2 more minutes with a lid on.
For the Topping
- Mix honey and lemon juice together, serve with the pancakes.