Effortless dark chocolate brownie
This effortless dark chocolate brownie recipe has it all - the cake is rich, aromatic and perfectly moist. And guess what, the additional bonus is that you can easily make it out of your pantry staples!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: dark chocolate, easy, indulgent, quick
Servings: 10 servings
Author: Marta
- 250 grams dark chocolate (50% or 70% cocoa)
- 150 grams unsalted butter (chilled)
- 3 eggs
- 150 grams sugar
- 2 tablespoons vanilla sugar
- 60 grams flour
- A pinch of salt
Line a 30cm x 20cm (11inch x 7inch) baking tray with parchment paper. Preheat the oven to 180°C (350F).
Melt chocolate and butter together in a pot, or using a microwave.
Whisk eggs, sugar and vanilla sugar together in a large bowl using hand whisk or hand mixer. Add chocolate and butter mix and combine well. Add flour and a pinch of salt. Mix everything together until well combined.
Pour batter into prepared baking tray. Place in the pre-heated oven and bake 15 minutes. Take out of the oven and let it cool before serving.