The Best Homemade Coconut Milk Ice Cream Recipe
This coconut milk ice cream is one of the recipes you're not going to want to miss out on. It's easy to make at home with just 1 key piece of equipment and 2 main ingredients! You can also use your fav toppings to customize the ice cream and make it your own.
Ingredients
- 100 g fresh raspberries
- 50 g dark chocolate
- 50 g white chocolate
- 200 ml canned coconut milk
- 400 g dulce de leche
Instructions
- Prepare a freezing container - wash it and dry it well. Set aside.
- Place raspberries in a jug of an immersion blender. Using the immersion blender, puree the raspberries. A few chunks of raspberries can be left out.
- Chop dark and white chocolate into small chunks and a few bigger pieces.
- Fit a stand mixer with the whisk attachment. Use a large size bowl and pour the coconut milk in. Start mixing on a low speed, gently increasing the speed to maximum. Mix for 5-10 minutes until light, airy and many air bubbles are visible.
- Add dulce de leche and gently fold it in, until well combined.
- Pour half of the mixture into the pre-prepared container, layer with raspberry puree. Using a toothpick gently draw '8' symbols with the raspberry puree. Sprinkle with half of dark and white chocolate, layer the remaining half of the coconut milk mix and top with the remaining chocolate pieces. Close the container and freeze for at least 8 hours before serving.